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Your cart is empty. Introducing the LEDBarz new upgrade bread machine kneading paddle, specially designed for compatibility with select Zojirushi breadmaker models. Specifically crafted for the Zojirushi BBCC-X20, this high-quality kneading paddle is the perfect solution for all your baking needs.
Customers seeking a replacement or backup kneading paddle for their Zojirushi bread machine can rely on the precision engineering and durability of this LEDBarz product. Crafted with the highest standards in mind, this accessory is an essential addition to your kitchen arsenal.
This kneading paddle is designed to effortlessly mix and knead your bread maker mix, ensuring consistent and delicious results every time. Whether you're baking traditional loaves, experimenting with special recipes, or using carbquik mixes, this accessory is a versatile companion for your Zojirushi bread machine.
Say goodbye to the hassle of searching for compatible parts - LEDBarz has you covered with this top-of-the-line kneading paddle. With specific part numbers and expert craftsmanship, this product is a reliable choice for Zojirushi users looking for quality and performance.
Don't settle for subpar replacements - trust LEDBarz for all your Zojirushi replacement parts. Upgrade your baking experience with this essential accessory for your bread machine. Make every baking session a success with the LEDBarz new upgrade bread machine kneading paddle
S. Bryan
Reviewed in the United States on March 21, 2025
The center of these paddles will not stay static. One of them keeps breaking loose and then will not stir the dough. I returned the first set and got a replacement set and they one of them did the same thing.
keenan
Reviewed in Canada on March 10, 2025
Leaves paint in bread. Do not buy!
runpicu
Reviewed in the United States on April 28, 2025
If you carefully study the OEM Zojirushi paddles, you’ll note they are tapered bottom to top. These off brand paddles are straight up and down, paddle and shaft. Hence, bread will stick, pulling off chunks, and impairing extrication of the loaf from the pan (see photo). They recommend coating with an oil prior to baking. I’ve tried EVOO and Criscco—still crusted. Do not recommend, despite the cost savings.
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