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Your cart is empty.You can up your pizza game with this pizza stone and metal rack. The stone absorbs oven heat before the pie goes in the oven, and the crust immediately starts the baking process while the stone absorbs moisture from the dough, resulting in a perfectly crisp crust. The stone is 14 3/4 inches in diameter, so it's large enough for family sized pizzas, whether they're frozen, take-and-bake, or home made. The stone is also great for reheating pizza, re-crisping the crust so it's just as good as when it was fresh. The metal rack makes it easy to carry the hot stone so it can be used for serving on a buffet or at the table. Not just for pizza, this is also great for any kind of bread, from home made artisan loaves to frozen dinner rolls. When it's time for cleaning, food can be scraped off, or a wire brush can be used. Over time, the stone will darken from use, taking on an interesting patina that tells everyone a pizza expert is in the house
Chuck F.
Reviewed in the United States on May 4, 2025
First one we had for nine years and it cracked when I threw a frozen pizza on it. Second one we bought last year forgot my lesson and threw a frozen item on it and found the stone cracked in the oven last night. We will try again and order another.🤞🏻 We do love the bigger size for less mess in the bottom of the oven.
Customer
Reviewed in the United States on March 28, 2025
Great pizza stone for a good price!
Customer
Reviewed in the United States on January 8, 2025
How you gonna put a pizza cutter in EVERY picture and not include one with the product.... not cool
Christy Beckwith
Reviewed in the United States on January 15, 2025
We recently broke our old stone ware and had to buy a new one just like it. We love it especially after it’s seasoned.
Loni Larimer
Reviewed in the United States on April 20, 2025
This stone broke completely in two the first time we used it. The oven was only at 350 for 15 minutes to reheat pizza.
J Calvert
Reviewed in the United States on August 19, 2024
Two of these for my Traeger ironwood 885 perfect and had no issues at 425 degrees. I heated the stones in the smoker and then let them cool in the smoker as well. I think people that have issues with these cracking are putting cold stones in a hot oven, heating past the recommended 500 degree maximum temp or take the stones out and place on a cold countertop. Great for the price imo
Barb and Brad
Reviewed in the United States on July 26, 2024
They don't last forever, but the price is right.
LGL-025
Reviewed in Canada on June 16, 2024
Pretty standard pizza stone. Fitted my BBQ and made good pizzas with it already
Brenda Human
Reviewed in Australia on December 30, 2024
It was a gift, but I’m told it makes great pizzas.
Geovanni fernandez
Reviewed in Mexico on February 19, 2018
exelente producto , tengo varias y todas siguen enteras despues bastante tiempo de uso , con este tipo de puedras se debe tener cuidado con los cambios bruscos de temperatura sin importar si la piedra es cara o barata pueden romperse al cambio brusco de temperatura cuidando eso tienes piedra para mucho tiempo
Ulises Guzman TOrres
Reviewed in Mexico on December 5, 2017
Deja perfecta la pizza, sobre todo la parte de abajo, claro que si se mete a tempreaturas altas es obvio que se rompera. Yo lo uso a 230°c y no ha pasado nada en las 10 veces que se ha metido al horno. Lo recomiendo para principiantes como yo.
Ploquit
Reviewed in Canada on November 21, 2017
arrived quickly. A bit thinner than my old stone which shattered on the bbq. Have not tried this one on the BBQ yet.
Legitimate Reviewer
Reviewed in the United States on December 21, 2011
The people that had their stones break probably shocked them with sudden changes in temperature. I am a college student and I throw stuff on there everyday to warm stuff up perfectly every time without it sticking. Oh, you want biscuits? BAM. Oh, you want frozen pizza? BAM. Oh, you want fish sticks and toasted bread. WHAMO. Seriously, this is the easiest way to bake and I hate spending any extra second having to cook when I'm hungry. Food might slightly stick the first time you cook on it but this is normal and just scrape anything that stuck on there for a millisecond. After you cook on it a couple times the stone will turn darker and be lubed up so your food won't stick ever again. You don't get a pizza cutter with this unfortunately. The serving rack under the stone is genius. I'm pretty sure everyone who had their stone break didn't handle it properly because I cook on this thing everyday with no signs of cracking.Wash it? No, you don't have to... in fact it's probably better if you don't. I generally like to brush leftover crumbs off so they don't cook forever... sometimes I don't even do that though because I'm lazy.Your food will cook perfectly every time, it's ridiculous.Update: I have had this stone for months now and it still functions perfectly. I use the handles and serve pizzas directly on a table. People use knives on the pizza to cut it on top of the stone. No scratches or signs of breaking. I have used this stone countless times at this point. What a great deal!Update 7/24/2012: Still going strong, and I use this almost everyday to warm up frozen foods. I accidentally dropped one side of the stone a couple months ago about 5 inches above the table. It did not break. I have now used a pizza cutter and knives on this a couple dozen times with no issue. I love this thing and would recommend it to all my friends. To the person that said to spend more money on another stone... wouldn't it be awful if the more expensive stone broke? Try this one first because it works great for me.Update 10/14/2016: Best purchase I have ever made, I still use it all the time.
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