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Your cart is empty.Reduce bake times and improve kitchen efficiencies with the Winco APZS-18 aluminum pizza screen. The mesh bottom of this 18" pizza screen / pan maximizes airflow reducing baking times and ensuring a crispier crust. This pizza screen can be used in all types of ovens including conveyor and deck ovens. This versatile baking screen can also be used for breadsticks, desserts and more. This commercial-grade pizza screen is made from heavy-duty aluminum and is designed for daily use in restaurants, pizzerias and bakeries. When not in use, the screen nest together for space-efficient storage.
C.
Reviewed in Canada on November 7, 2023
Season this screen with cooking oil per instructions. I've made 3 large pizzas so far. love it. Will buy another if needed. Hope it lasts awhile though.
Yuriko T.
Reviewed in Mexico on June 29, 2022
Buena compra
Pen
Reviewed in the United States on May 17, 2022
This one was to big for my over so I had the bend one side so I could get it to fit. Other then that it works great.
Hexiquio Franco
Reviewed in the United States on April 2, 2022
Muy buen producto, fuerte durables, soportan la temperatura, tenemos un buen tiempo usando el producto y es muy bueno
DctR
Reviewed in the United States on July 22, 2021
I rolled out an 18 inch pizza crust on parchment paper transferred the crust paper and all onto the screen. Preheated the oven to 500* . 15 minutes later perfect pizza and crust.
Stuart Alan García López
Reviewed in Mexico on August 24, 2020
Excelente producto, de mis mejores compras solo hay que seguir las instrucciones que vienen para el curado y listo, una charola antiadherente perfecta y con una cocción totalmente uniforme 🙌🏻 muy buena calidad de materiales y diseño resistente, no duden al comprarla.
Adri & JJ
Reviewed in Mexico on October 11, 2020
Muy resistente y de super tamaño para mis familia que es grande. Se cocinan bien las pizzas
Nayar Rutiaga
Reviewed in Mexico on April 22, 2019
Muy recomendable , cumple con lo prometido.
Kat'sFashion
Reviewed in the United States on April 28, 2016
It's just what I wanted; however....I should have measured the inside of my oven first!! The 18" just barely fits. The oven door won't close completely and has a 1/2 inch gap....I really needed a 16" or 17". My mistake. We've used it several times for Costco 16" take-and-bake pizzas and the screen works perfectly!!
Max Power
Reviewed in the United States on April 22, 2014
I got this to make my own pizzas and make take and bake pizzas better.It's solid aluminum. It is ridged enough to support a fully loaded pizza easily, but not enough to carry the tray by the edge in one hand.The mesh is good at supporting doughier pizzas. This is good for doing a dry bake, as opposed to an oiled pan, if you are watching your oil in-take at all.The bottom gets evenly cooked via convection/hot air passing through ventilated pores.Hope that helps!
Kindle Customer
Reviewed in the United States on February 6, 2013
I have had these pizza screens for around 3 years now and LOVE them! I preheat my pizza stone while preparing the crust and toppings. Once the crust is stretched (okay, I must admit I cheat there and use a rolling pin. Ooooh, I'll bet there were at least a couple of winces when folks read that confession...but I digress). Once the crust is 'stretched' and more or less round, I transfer it onto the screen. Note that I use a bit of fine corn meal while rolling the dough to keep it from sticking to the counter. This also helps keep the dough from sticking to the screen during baking. I leave the pizza right on the screen, which sits on the stone during baking.We like a thin/crispy crust, so I bake at 500-degrees Fahrenheit for 9 minutes. Then I pull the whole show out of the oven and use a very large spatula to help slide the pizza directly onto the stone. Let it rest for 5 minutes (if you can wait that long!) before slicing. This will really help make the crust more crisp. Just be sure to remove the screen before slicing the pizza in order to keep it in good condition. Buon appetito!
E.A.
Reviewed in the United States on January 8, 2013
We make pizza frequently because it's so easy to make the dough in our Cuisinart. This screen gives us a perfect thin crust everytime. I haven't tried to make a thick crust on it yet. And it's nice because you don't have to try to slide the raw pizza onto a stone of off it when it's done. We need the stone to stay hot for the next pie. With this screen, just put the rolled out dough onto it, apply sauce and toppings, and put the whole thing in the oven. We recommend this item!
user10589
Reviewed in the United States on May 24, 2009
This works well for pizza. Much better than a pan or those paper trays that come on pizzas. If you make your own pizza this works great for cooking that too. My oven was not quite 18 inches deep but I just bent the edges up and it works great. Seems pretty solid and I think it should hold up over time.
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